Recipe of Ultimate Peach Cobbler - Free Download

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Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living just isn't that tough. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to peach cobbler recipe. To make peach cobbler you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Peach Cobbler:

1. Use of For the filling.
2. Prepare 3 cups of sliced peaches fresh is best, but canned peaches work great too.
3. You need 2 Tablespoons of granulated sugar.
4. Provide of For the batter.
5. Use 1 cup of granulated sugar divided.
6. Get 1/2 cup of butter softened.
7. Prepare 1 cup of all-purpose flour.
8. You need 1 teaspoon of baking powder.
9. Get Pinch of salt.
10. You need Pinch of nutmeg optional.
11. Take 1 of large egg.
12. Prepare 1 teaspoon of vanilla extract.

Steps to make Peach Cobbler:

1. Preheat oven to 180 Degrees Celsius.
2. Grease a 2-quart baking dish with non-stick spray or butter all around, including sides..
3. In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches..
4. In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.).
5. Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary..
6. Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream..

In my humble opinion, this Peach Cobbler recipe is by far the best I have ever made. I followed the recipe step-by-step with a few minor adjustments. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Remove from heat and set aside.

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