Recipe of Any-night-of-the-week Apple & Grapes Malpua - Free Download

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Before you jump to Apple & Grapes Malpua recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be quite obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to apple & grapes malpua recipe. You can cook apple & grapes malpua using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Apple & Grapes Malpua:

1. Prepare 1/2 cup of whole wheat flour.
2. Get 1/2 cup of semolina.
3. Take pinch of salt.
4. Use 2-3 tbsp. of sugar or to taste.
5. You need 1/2 tsp. of cardamom powder.
6. Use 1 tsp. of fennel seeds.
7. Use 1 of tsp; kewra / rose water.
8. Take 2 tbsp. of chopped grapes.
9. Take 2 cups of apple juice or as required.
10. Provide 1-2 tbsp. of chopped nuts & raisins.
11. Prepare of ghee for shallow frying.

Steps to make Apple & Grapes Malpua:

1. In a bowl, mix together sooji, atta, sugar, salt, cardamom powder, fennel seeds and required quantity of apple juice. Prepare a batter and leave aside for 25-30 minutes. Add the chopped grapes and add more juice / water if needed. The batter should be of pouring consistency..
2. Heat a non-stick pan and add 1 tsp. of ghee. Pour a small ladleful of the batter..
3. Cook on both sides till light golden in colour. Soak them in the apple juice for 5 minutes. Make similar malpuas with the remaining batter..
4. Drain and arrange the malpuas on a serving plate and drizzle the apple juice over it. Garnish with chopped nuts and raisins. Serve, chilled and enjoy this yummy exotic dessert as an after-meal dessert or as and when desired..

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