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Before you jump to Sweet Potato Porridge (with Vegetables) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let's go back to sweet potato porridge (with vegetables) recipe. To make sweet potato porridge (with vegetables) you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sweet Potato Porridge (with Vegetables):
- Prepare 7 of potato tubers.
- Take 1 of small bulb of onion.
- Provide 3 tablespoon of ground crayfish.
- Use 5 of scotchbonnet pepper.
- Provide 1 of cooking spoon of palm oil.
- Use 2 of seasoning cubes.
- Use to taste of Salt.
- Provide of Pumpkin leaves (optional).
Steps to make Sweet Potato Porridge (with Vegetables):
- Peel the potatoes and cut into medium-sized cubes, wash thoroughly, place in a pot, cover with water and place on fire..
- As it's cooking, prepare other ingredients; dice the onions, blend the peppers, thinly slice the vegetables and set aside..
- When the potato is a bit softened, add the onions, crayfish, pepper, palm oil, stock cube, cover and leave to cook for 10 minutes or till the potatoes are soft..
- Add the vegetables, mix thoroughly and bring down from the fire. The heat will continue to cook the vegetables..
- Serve and enjoy..
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