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Step-by-Step Guide to Prepare Ultimate Spinach Muthiya

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Spinach Muthiya

Before you jump to Spinach Muthiya recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Even though we're incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets call for much work and will significantly change how they live and eat. In reality, though, merely making some minor changes can positively affect everyday eating habits.

These healthier food options can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also good for your skin. If you presently are consuming a lot of fresh fruits and veggies, you may want to think about where you're buying them and if it's the best source. Organic foods are a great choice and will reduce any possible exposure to harmful chemicals. You will be sure that you're getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

As you can see, it's easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to spinach muthiya recipe. You can have spinach muthiya using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Spinach Muthiya:

  1. Get 1 cup of wheat flour.
  2. Use 1/2 cup of semolina.
  3. Take 1/2 cup of gram flour.
  4. Take 1 cup of Spinach.
  5. Provide 1 cup of grated bottle gourd.
  6. Prepare 1 spoon of sesame seeds.
  7. You need 1 spoon of ginger green chili paste.
  8. Prepare of Salt as taste.
  9. Take 1/4 spoon of green color.
  10. Use 1 spoon of oil.
  11. You need 1/4 spoon of mustard seeds.
  12. Prepare 1/4 spoon of cumin seeds.
  13. Take 1 of _2 spoon sesame seeds.
  14. Get 7-8 of curry leaves.
  15. Get 2 of green chili.
  16. Prepare 1 spoon of chopped coriander.

Instructions to make Spinach Muthiya:

  1. Wash and grind spinach,Now put wheat flour, semolina, gram flour, spinach paste, grated gourd, salt and all the spices in a bowl..
  2. To make dough and make muthiya.
  3. Now heat the water in a vessel and cook the Muthiya in steam.
  4. After being cooled cut it.
  5. Now heat oil and mix it by adding green chili, coriander,mustard seeds, cumin seeds, curry leaves, sesame seeds and muthias,Served with mint sauce..

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